menu

starters/sides

organic nocellara olives    4

dressed with extra virgin olive oil

marinated olives    4

kalamata and green olives, basil and 
mustard seed with red & green peppers

garlic bread    6.25

homemade garlic butter & oregano add fior di latte

mozzarella    2
add nduja    2

marinara (garlic bread)    7

tomato, garlic, oregano & extra virgin olive oil

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rocket salad     2.5

wild rocket, shaved parmigiano, balsamic dressing

buffalo caprese salad    4

buffalo mozzarella, torpedino tomato, 
extra virgin olive oil, fresh basil

the fella faves

we make our dough on site using four ingredients — flour, yorkshire water, salt and yeast. we let it prove at room temperature to create a soft, light, easy-to-digest pizza. the dough is then hand-stretched and cooked in our wood fired oven for 60–90 seconds, to create a soft and floppy neapolitan pizza (it’s not crispy like other styles of pizza).

marinara (ve)    7

organic tomato, garlic, oregano, extra virgin olive oil

margherita (v)    9.5

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organic tomato, fior di latte mozzarella, extra virgin olive oil, basil

add buffalo mozzarella     2.5

goats cheese & pesto (v)    13.5

organic tomato, fior di latte mozzarella, goats cheese, pesto, basil

funghi (v)    12

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organic tomato, fior di latte mozzarella, portobello mushroom, garlic oil, oregano, basil

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vegetariana (ve)    12

organic tomato, portobello mushroom, zucchini, artichoke, aubergine, oregano, extra virgin olive oil

add fior di latte mozzarella    2.5

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nduja (spicy)    13

organic tomato, fior di latte mozzarella, nduja di spilinga, balsamic onion, basil

calabrese    15

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organic tomato, provola (smoked mozzarella), calabrian sausage, nduja di spilinga, roasted pepper, gaeta olives, basil

capricciosa    14.5

organic tomato, fior di latte mozzarella, rustego ham, portobello mushroom, gaeta olives, artichoke, basil

prosciutto e funghi    14.5

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organic tomato, fior di latte mozzarella, portobello mushroom, rustego ham, basil

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extras

buffalo mozzarella     2.5

extra meat     3

extra veg     2

garlic butter     2

desserts

la gelateria gelato

– roasted peanut butter, caramel & chocolate –
– maldon sea salted caramel –
– milk chocolate –
– sicilian pistachio sorbet (vegan) –

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one scoop    2

two scoops    3.5

three scoops    5

tiramisu    4.5

classic italian dessert

tiramisu profiteroles    4.5

two of our favourite desserts in one

tartufo nocciola (contains nuts)    4.5

hazelnut ice cream with a gooey chocolate centre, covered in caramalised hazelnuts 

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tartufo lemoncello    4.5

lemon ice cream with a gooey lemon centre

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tartufo classico (contains nuts)    4.5

chocolate ice cream with a zabaglione centre, finished with hazelnuts and dusted in cocoa

cocktails/spirits