menu
starters/sides
organic nocellara olives 4
dressed with extra virgin olive oil
marinated olives 4
kalamata and green olives, basil and
mustard seed with red & green peppers
garlic bread 6.25
homemade garlic butter & oregano add fior di latte
mozzarella 2
add nduja 2
marinara (garlic bread) 7
tomato, garlic, oregano & extra virgin olive oil
rocket salad 2.5
wild rocket, shaved parmigiano, balsamic dressing
buffalo caprese salad 4
buffalo mozzarella, torpedino tomato,
extra virgin olive oil, fresh basil
the fella faves
we make our dough on site using four ingredients — flour, yorkshire water, salt and yeast. we let it prove at room temperature to create a soft, light, easy-to-digest pizza. the dough is then hand-stretched and cooked in our wood fired oven for 60–90 seconds, to create a soft and floppy neapolitan pizza (it’s not crispy like other styles of pizza).
marinara (ve) 7
organic tomato, garlic, oregano, extra virgin olive oil
margherita (v) 9.5
organic tomato, fior di latte mozzarella, extra virgin olive oil, basil
add buffalo mozzarella 2.5
goats cheese & pesto (v) 13.5
organic tomato, fior di latte mozzarella, goats cheese, pesto, basil
funghi (v) 12
organic tomato, fior di latte mozzarella, portobello mushroom, garlic oil, oregano, basil
vegetariana (ve) 12
organic tomato, portobello mushroom, zucchini, artichoke, aubergine, oregano, extra virgin olive oil
add fior di latte mozzarella 2.5
nduja (spicy) 13
organic tomato, fior di latte mozzarella, nduja di spilinga, balsamic onion, basil
calabrese 15
organic tomato, provola (smoked mozzarella), calabrian sausage, nduja di spilinga, roasted pepper, gaeta olives, basil
capricciosa 14.5
organic tomato, fior di latte mozzarella, rustego ham, portobello mushroom, gaeta olives, artichoke, basil
prosciutto e funghi 14.5
organic tomato, fior di latte mozzarella, portobello mushroom, rustego ham, basil
extras
buffalo mozzarella 2.5
extra meat 3
extra veg 2
garlic butter 2
desserts
la gelateria gelato
– roasted peanut butter, caramel & chocolate –
– maldon sea salted caramel –
– milk chocolate –
– sicilian pistachio sorbet (vegan) –
one scoop 2
two scoops 3.5
three scoops 5
tiramisu 4.5
classic italian dessert
tiramisu profiteroles 4.5
two of our favourite desserts in one
tartufo nocciola (contains nuts) 4.5
hazelnut ice cream with a gooey chocolate centre, covered in caramalised hazelnuts
tartufo lemoncello 4.5
lemon ice cream with a gooey lemon centre
tartufo classico (contains nuts) 4.5
chocolate ice cream with a zabaglione centre, finished with hazelnuts and dusted in cocoa
cocktails/spirits
whitley neill g&t 5.5
london dry/blood orange
negroni 8
gin, campari, vermouth
plum negroni 9
plum sake, gin, vermouth
negroni sbagliato/rose sbagliato 9
campari, vermouth, prosecco/rose prosecco
teq-roni 9
tequila, aperol, vermouth
espresso martini 8
espresso, vodka, vanilla syrup, kahlua
limoncello spritz 8
limoncello, prosecco
italian bloody mary 8
secret san marzarno mix, vodka
pink grapefruit spritz 8
pink grapefruit liquer, prosecco
aperol spritz 8
prosecco, aperol
amaretto 3.5
grappa di nebbiolo (barrel aged) 3.5
limoncello 4.5
beer
please see our chalkboard for our latest
selection of speciality beers