menu

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starters/sides

organic nocellara olives    4

 

dressed with extra virgin olive oil

 

marinated olives    4

 

kalamata and green olives, basil and 
mustard seed with red & green peppers

 

garlic bread    6.25

 

homemade garlic butter & oregano add fior di latte

mozzarella    2
add nduja    2

 

marinara (garlic bread)    7

 

tomato, garlic, oregano & extra virgin olive oil

rocket salad     2.5

 

wild rocket, shaved parmigiano, balsamic dressing

 

buffalo caprese salad    4

 

buffalo mozzarella, torpedino tomato, 
extra virgin olive oil, fresh basil

the fella faves

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we make our dough on site using four ingredients — flour, yorkshire water, salt and yeast. we let it prove at room temperature to create a soft, light, easy-to-digest pizza. the dough is then hand-stretched and cooked in our wood fired oven for 60–90 seconds, to create a soft and floppy neapolitan pizza (it’s not crispy like other styles of pizza).

marinara (ve)    7

 

organic tomato, garlic, oregano, extra virgin olive oil

 

margherita (v)    9.5

organic tomato, fior di latte mozzarella, extra virgin olive oil, basil

add buffalo mozzarella     2.5

 

goats cheese & pesto (v)    13.5

 

organic tomato, fior di latte mozzarella, goats cheese, pesto, basil

 

funghi (v)    12

organic tomato, fior di latte mozzarella, portobello mushroom, garlic oil, oregano, basil

vegetariana (ve)    12

 

organic tomato, portobello mushroom, zucchini, artichoke, aubergine, oregano, extra virgin olive oil

add fior di latte mozzarella    2.5

nduja (spicy)    13

 

organic tomato, fior di latte mozzarella, nduja di spilinga, balsamic onion, basil

 

calabrese    15

organic tomato, provola (smoked mozzarella), calabrian sausage, nduja di spilinga, roasted pepper, gaeta olives, basil

 

capricciosa    14.5

 

organic tomato, fior di latte mozzarella, rustego ham, portobello mushroom, gaeta olives, artichoke, basil

 

prosciutto e funghi    14.5

organic tomato, fior di latte mozzarella, portobello mushroom, rustego ham, basil

extras

 

buffalo mozzarella     2.5

extra meat     3

extra veg     2

garlic butter     2

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desserts

la gelateria gelato

 

– roasted peanut butter, caramel & chocolate –
– maldon sea salted caramel –
– milk chocolate –
– sicilian pistachio sorbet (vegan) –

one scoop    2

two scoops    3.5

three scoops    5

 

tiramisu    4.5

 

classic italian dessert

 

tiramisu profiteroles    4.5

 

two of our favourite desserts in one

 

tartufo nocciola (contains nuts)    4.5

 

hazelnut ice cream with a gooey chocolate centre, covered in caramalised hazelnuts 

tartufo lemoncello    4.5

 

lemon ice cream with a gooey lemon centre

tartufo classico (contains nuts)    4.5

 

chocolate ice cream with a zabaglione centre, finished with hazelnuts and dusted in cocoa

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cocktails/spirits

whitley neill g&t    5.5

london dry/blood orange

negroni    8

gin, campari, vermouth

plum negroni    9

plum sake, gin, vermouth 

negroni sbagliato/rose sbagliato    9

campari, vermouth, prosecco/rose prosecco

teq-roni    9

tequila, aperol, vermouth 

espresso martini    8

espresso, vodka, vanilla syrup, kahlua

limoncello spritz    8

limoncello, prosecco

italian bloody mary    8

secret san marzarno mix, vodka

pink grapefruit spritz    8

pink grapefruit liquer, prosecco 

aperol spritz    8

prosecco, aperol

amaretto    3.5

grappa di nebbiolo (barrel aged)    3.5

limoncello    4.5

beer

please see our chalkboard for our latest 
selection of speciality beers