we started out on the streets
In 2014 co-owner and pizza chef Miles learnt how to make proper Neapolitan pizza with a stint at pizza school in Naples. We then bought Claude our Citroen H van fitted with a wood fired oven and started trading at street food markets, weddings and festivals across the north. After two and half years honing our dough making skills we brought our wood fired pizza from the streets and fields to establish our first permanent home on Vicar Lane, Leeds in December 2016. Within our first year we were runner up 'Best Cheap Eats' in The Observer Food Monthly awards.